| tel 01284 848220 email info@theonebull.co.uk |
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Our 2012 Christmas menu will be available in July. In the meantime, please take a look at our 2011 menu to give you a taste of what's to come. If you'd like to book a table, just give us a call (we took our first Christmas booking in January!)...
christmas menu 11
This menu is only available to groups who have reserved & pre-ordered. A non-refundable deposit of £5 per head is required on booking.
| starters |
| suffolk cheddar & red onion rarebit |
| crispy fried ham hock fingers with a sticky cumberland sauce |
| bubble & squeak soup (v) |
| smoked salmon smoked on the premises |
| mains |
| christmas burger homemade pork & turkey burger with cranberry sauce & home cut chips |
| smoked haddock & chorizo fishcake with steamed greens |
| bacon chop & mulled cider sauce with mustard mash & savoy cabbage |
| winter vegetable stew & cheddar dumplings (v) |
| braised shin of beef & brewshed best gravy with boulangere potatoes & steamed greens |
| puds or cheese |
| millionaire shortbread pot |
| lemon curd cheesecake |
| spotted dick & custard |
| gold medal vanilla ice cream from manor farm, thurston |
| british farmhouse cheese with crackers & onion jam |
3 courses for £21
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Our Christmas menu is available for groups of up to 60 people throughout December (and into January upon request). We may need to seat large groups on separate nearby tables. All Christmas menu bookings must pay a £5 per head non-refundable deposit on booking. If you have any special dietary requirements, please let us know and we will try to accommodate your needs.
Please fill in the pre-order form and return to us at least 7 days prior to your booking.
>> order form <<