autumn
dinners (sample)
(monday to saturday 6pm until 10pm)
starters
| aspall cider battered oysters with sweet chilli sauce & rocket | £6.50 |
| shredded norfolk duck leg on taco crisps with hoi sin sauce | £5.50 |
| pan fried scallops with homemade chorizo & sweet potato puree | £6.50 |
| pan fried girolle mushrooms in gralic butter on toast (v) | £6.00 |
| warm pork belly, black pudding & beetroot salad | £6.00 |
| oak smoked salmon (smoked on premises) | £6.50 |
| deep fried goats cheese with honey roast fig compote (v) | £5.50 |
mains
| pan fried liver & bacon with mash & red wine & onion gravy | £9.50 | ||
| pan fried breckland duck breast with puy lentil & vegetable salad | £13.50 | ||
| wild venison & chorizo burger with sweet tomato chutney & home cut chips | £10.00 | ||
| beef, ale & baby onion pie with roast vegetables & mash | £11.50 | ||
| pan fried halibut with shrimp butter & leeks | £15.50 | ||
| chargrilled vegetable & blushed tomato tagliatelle (v) | £9.50 | ||
| grilled fillet of seabass(with salsa verde & basil & garlic mash) | £14.00 | ||
| pork chop with bubble & squeak & sweet mustard ketchup (our pork is reared in great barton by country farm meats) | £10.50 | ||
| 28 day aged suffolk beef, served with home cut chips & field mushroom |
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sides
| field mushrooms | £2.50 |
| mixed salad | £2.00 |
| home cut chips | £2.00 |
| buttered mixed greens | £2.00 |
| crispy fried onion rings | £2.00 |
| roast seasonal vegetables | £2.00 |
| honey & sunflower cob | £3.00 |
| peppercorn sauce | £1.50 |
| garlic & herb butter | £1.50 |
puds
please ask a member of staff what desserts are available today. £5.00
cheese
farmhouse cheese from
the british isles with biscuits & chutney. £6.00
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