| tel 01284 848220 email info@theonebull.co.uk |
      |
winter dinner menu (sample)
| while you wait |
|
| warm pork crackling & apple sauce | £2.00 |
| sunshine olives | £1.60 |
| honey & sunflower cob | £3.00 |
| starters |
|
| norfolk duck filo parcels with hoi sin sauce |
£5.50 |
| oak smoked salmon with granary bread (smoked on premises) |
£6.50 |
| sundried tomato & mozzarella risotto balls (v) with pesto |
£5.50 |
| pork & pigeon terrine with apple & chorizo chutney |
£5.50 |
| crab & sweetcorn fritters with lime mayonnaise |
£6.00 |
| goats cheese & leek tart(v) with onion jam |
£5.50 |
| mains | |
| pan seared seabass fillet with newmarket chorizo & mussel chowder |
£13.00 |
| wild mushroom, spinach & pinenut wellington (v)
with roasted new potatoes & creamed cabbage |
£10.50 |
| english veal meatballs with tagliatelle & a roasted vegetable & tomato sauce |
£12.00 |
| braised lamb shoulder with celeriac dauphinoise, sprouting broccoli & cumberland gravy |
£13.50 |
| baked ling fillet with pearl barley & bacon risotto |
£10.50 |
| the one bull & horseradish burger with sweet tomato chutney & home cut chips |
£10.50 |
| ox cheek & brewshed ale pie with stilton mash & red cabbage |
£12.00 |
| 28 day aged suffolk beef with home cut chips, crispy onions & garlic butter |
£15.50 |
| sides | |
| mixed salad | £2.00 |
| home cut chips | £2.50 |
| crispy fried onion rings | £2.00 |
| steamed greens | £2.00 |
| red cabbage | £2.00 |
| roasted winter vegetables | £2.00 |
| puds | |
| please ask a member of staff what desserts are available today | £5.00 |
| cheese | |
| farmhouse cheese from the british isles with biscuits & chutney | £6.00 |
We also have a daily specials menu available from Monday to Saturday.