| tel 01284 848220 email info@theonebull.co.uk |
      |
winter lunch menu (sample)
| proper food |
snack or starter |
more or main |
| sundried tomato & mozzarella risotto balls (v) with pesto |
£5.50 |
|
| oak smoked salmon smoked on premises |
£6.50 |
|
| pork & pigeon terrine with apple & chorizo chutney |
£5.50 |
|
| roasted butternut squash & pesto penne (v) | £5.50 |
£9.50 |
| wilted baby gem & chicken salad | £5.50 |
£10.00 |
| butlers extra mature cheddar ploughman’s (v) |
£6.00 |
£8.50 |
| suffolk ham, free range eggs & home cut chips | £8.00 |
|
| ox cheek & brewshed ale pie with stilton mash & red cabbage our pies are cooked to order & take approx 25 minutes |
£12.00 |
|
| baked ling fillet with pearl barley & bacon risotto |
£10.50 |
|
| the one bull & horseradish burger with sweet tomato chutney & home cut chips |
£10.00 |
|
| beer battered east coast haddock with minted peas & home cut chips |
£9.50 |
|
| 28 day aged suffolk beef with home cut chips, crispy onions & garlic butter |
£15.50 |
|
| sandwiches | ||
| all of our sandwiches are made from fresh hand cut bread baked in town, choose from granary or white | ||
| suffolk ham & mustard | £4.00 |
|
| fish finger & tomato sauce | £4.50 |
|
| homemade sausage & fried onion (toasted) | £4.00 |
|
| salt beef, dijon mayonnaise & dill pickles | £5.00 |
|
| butlers extra mature cheddar & pickle (v) | £4.00 |
|
| roast chicken, stuffing & bread sauce (toasted) | £4.50 |
|
| free range egg mayonnaise (v) | £4.00 |
|
| soup & sandwich (Monday to Saturday) | £7.00 |
|
| sides | ||
| mixed salad | £2.00 |
|
| home cut chips | £2.50 |
|
| red cabbage | £2.00 |
|
| crispy fried onion rings | £2.00 |
|
| steamed greens | £2.00 |
|
| roasted winter vegetables | £2.00 |
|
| honey & sunflower cob | £3.00 |
|
| peppercorn sauce | £1.50 |
We also have a daily specials menu available Monday to Saturday.