| proper
food |
snack
or starter |
more
or main |
| pan
fried girolle mushrooms (in garlic butter on toast) (v) |
£6.00 |
|
| pan
fried scallops (with homemade chorizo & sweet potato
puree) |
£6.50 |
|
| ham
hock, green bean & pea shoot salad (with honey
dressing) |
£5.50 |
£10.00 |
| deep
fried goats cheese with honey roast fig compote (v) |
£5.50 |
£10.00 |
| oak
smoked salmon (smoked on premises) |
£6.00 |
£10.50 |
| butlers
extra mature cheddar ploughman’s (v) |
£6.00 |
£8.50 |
| summer
vegetable & blushed tomato tagliatelle (v) |
|
£9.50 |
| homemade
suffolk pork sausage, free range eggs & home cut chips (our
pork is reared in great barton by country farm meats) |
£8.00 |
| chargrilled
free range chicken breast & crispy bacon salad |
|
£9.50 |
| wild
venison & chorizo burger (with sweet tomato chutney
& home cut chips) |
|
£9.00 |
| aspall
cider battered tope fingers (with minted crushed peas
& home cut chips) |
|
£9.50 |
| pan
fried liver & bacon with mash & red wine & onion gravy |
|
£9.50 |
| 28
day aged suffolk beef, served with home cut chips & field mushrooms |
8oz
rib-eye |
£13.50 |
| |
10oz
rump |
£13.50 |