summer lunches (sample)
(monday to saturday noon until 2.30pm)

 

proper food   snack or starter more or main
pan fried girolle mushrooms (in garlic butter on toast) (v)

£6.00

 
pan fried scallops (with homemade chorizo & sweet potato puree)

£6.50

 
ham hock, green bean & pea shoot salad (with honey dressing)

£5.50

£10.00 
deep fried goats cheese with honey roast fig compote (v)

£5.50

£10.00

oak smoked salmon (smoked on premises) £6.00 £10.50
butlers extra mature cheddar ploughman’s (v) £6.00 £8.50
summer vegetable & blushed tomato tagliatelle (v)   £9.50
homemade suffolk pork sausage, free range eggs & home cut chips (our pork is reared in great barton by country farm meats)

£8.00

chargrilled free range chicken breast & crispy bacon salad  

£9.50

wild venison & chorizo burger (with sweet tomato chutney & home cut chips)  

£9.00

aspall cider battered tope fingers (with minted crushed peas & home cut chips)
£9.50
pan fried liver & bacon with mash & red wine & onion gravy
£9.50
28 day aged suffolk beef, served with home cut chips & field mushrooms
8oz rib-eye
£13.50
 
10oz rump
£13.50


sandwiches

all of our sandwiches are made from fresh hand cut bread baked in town, choose from granary or white.

suffolk ham & mustard £4.00
coronation free range chicken £4.00
warm roast suffolk pork & apple sauce (toasted) £4.00
homemade pork sausage (toasted) £4.00
butlers extra mature cheddar & pickle (v) £4.00
warm suffolk beef & horseradish (toasted)

£4.50
warm pesto roast vegetables (toasted)(v) £4.00

 

sides

field mushrooms £2.50
mixed salad £2.00
home cut chips £2.00
roast seasonal vegetables £2.00
crispy fried onion rings £2.00
honey & sunflower cob £3.00
buttered mixed greens £2.00
peppercorn sauce £1.50
garlic & herb butter £1.50

 

puds

please ask a member of staff what desserts are available today. £5.00

 

cheese

farmhouse cheese from the british isles with biscuits & chutney £6.00