sunday lunch (sample) (served from noon until 4.30pm)
starters
| leek & potato soup (v) | £4.50 |
| crispy fried whitebait with caper mayonnaise | £5.50 |
| shredded norfolk duck leg on taco crisps with hoi sin sauce | £6.00 |
| seafood chowder(smoked salmon, pollock, scallops & newmarket chorizo) | £5.50 |
| field mushroom rarebit with rocket salad | £6.00 |
mains
| roast rib of red poll beef | £13.50 |
| roast loin & belly of suffolk pork | £9.50 |
| east coast pollock fish fingers with minted crushed peas & home cut chips | £10.00 |
| norfolk crab & leek risotto | £10.50 |
| bean cassoulet stuffed butternut squash (v) | £9.50 |
| salmon fillet with pesto, buttered leeks & new potatoes | £11.50 |
(all
mains are served with a selection of vegetables) |
puds
please ask a member of staff what desserts are available today. £5.00
cheese
farmhouse cheese from
the british isles with biscuits & chutney. £5.50
sandwiches
For those who don’t want a full meal in our dining
room we offer a selection of sandwiches served in the bar or lounge. Choose
from granary or white.
| coronation free range chicken | £3.50 |
| suffolk ham & mustard | £3.50 |
| newmarket sausage (toasted) | £4.00 |
| Lincolnshire poacher & pickle | £3.50 |
| warm beef & horseradish (toasted) | £4.00 |
| free range egg mayo & rocket | £3.00 |
| warm roast pork & apple sauce (toasted) | £4.00 |
| oak smoked salmon & dill mayo (smoked on premises) | £4.00 |
Children are welcome until 5pm, 5pm till close is strictly over 18’s
We are open…….
| Monday to Thursday | Noon | till | 11.00 |
| Friday & Saturday | Noon | till | 12.00 |
| Sunday | Noon | till | 6.00 |
We
serve food…..
| Monday to Saturday | Noon | till | 2.30 |
| 6.00 | till | 10.00 | |
| Sunday Lunch | Noon | till | 4.30 |
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