| tel 01284 848220 email info@theonebull.co.uk |
      |
sunday lunch menu (sample)
| starters |
|
| butternut squash & sage soup (v) | £4.50 |
| crispy fried ham hock fingers with a sticky cumberland sauce | £5.50 |
| smoked salmon (smoked on premises) | £6.50 |
| crispy fried polenta with harissa dressing (v) | £5.00 |
| shredded norfolk duck on taco crisps with hoi sin sauce | £6.00 |
mains
|
|
| roast sirloin of suffolk beef | £13.50 |
| roast loin & belly of suffolk pork our pork is reared in great barton by country farm meats |
£10.00 |
| our roasts are served with traditional trimmings & seasonal vegetables | |
| smoked haddock & chorizo fishcake | £10.00 |
| suffolk ham, free range eggs & home cut chips | £8.00 |
| roasted butternut squash & sage risotto (v) | £10.00 |
| warm chicken & baby gem salad | £10.00 |
| puds | |
| please ask a member of staff what desserts are available today | £5.00 |
| cheese | |
| farmhouse cheese from the british isles with biscuits & chutney | £5.50 |
| sandwiches | |
| For those who don’t want a full meal in our dining room, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). |
|
| suffolk ham & mustard | £4.00 |
| fish finger & tomato sauce | £4.50 |
| homemade sausage & fried onion (toasted) | £4.00 |
| roast beef & horseradish (toasted) | £5.00 |
| butlers extra mature cheddar & pickle (v) | £4.00 |
| roast chicken, stuffing & bread sauce (toasted) | £4.50 |
| free range egg mayonnaise (v) | £4.00 |